Nattokinase

Serving Size: 1 Softgel
Servings per Container: 180 of 100mg content

Product Description

• Features Nattokinase NSK-SD produced from GMO-free soybeans
• Non-irradiated and free of vitamin K2

NattoZyme featuring Nattokinase 100 mg from NutriCology® utilizes isolated, purified and encapsulated nattokinase, an enzyme produced from GMO-free soybeans using a selected, patented strain of Bacillus subtilis natto. Nattokinase NSK-SD® is vegetarian, non-irradiated and free of vitamin K2. Each batch is tested to ensure potency. NSK-SD is a trademark of Japan BioScience Laboratory.

Isolated, purified and encapsulated nattokinase, an enzyme derived from boiled soybeans and a selected, patented strain of Bacillus subtilis natto. Nattokinase NSK-SD® was the first nattokinase introduced into the US market, and it has established standardization and quality levels for all nattokinase, with comprehensive safety studies and proven potency. It is vegetarian, non-irradiated, and free of vitamin K2. NSK-SD® has two Japanese and three U.S. patents, and is recognized by the JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase. NSK-SD® is a trademark of Japan BioScience Laboratory.

Nattokinase dissolves blood clots by directly hydrolyzing fibrin and plasmin substrate. It converts endogenous prourokinase to urokinase (uPA). It also degrades plasminogen activator inhibitor (PAI-1) and increases the level of tissue plasminogen activator (t-PA).

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.